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Sunshine

337 calories 33.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Tuesday August 1st 2023
1.101
1.024
10.1%
57.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.90 lb Briess - LME Golden Light18.9 lb LME Golden Light 35 4 61.2%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 9.7%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 19.4%
27.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1.50 lb Riverbend Malt - Streaker Malted Oats1.5 lb Streaker Malted Oats 39 1.5 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 60 min 40.88 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 16.36 16.7%
12 oz Citra12 oz Citra Hops Leaf/Whole 11 Boil 0 min 66.7%
18 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.18 gal (0.7 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 10.26 g | 41 qt) 8.09 32.3  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 8.33 33.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 2.29 9.2  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume 10 40  
Top off amount 1 4  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.09 36.3
Equipment Profile Used: System Default
"Sunshine" Imperial IPA beer recipe by Brewer #402291. Extract, ABV 10.07%, IBU 57.25, SRM 7.06, Fermentables: (LME Golden Light, Corn Sugar - Dextrose, DME Golden Light) Steeping Grains: (Carapils (Dextrine Malt), Streaker Malted Oats) Hops: (Columbus, Citra)
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  • Last Updated: 2023-08-06 03:00 UTC