Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

195 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: B&B Brewing
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday August 1st 2023
1.060
1.008
6.8%
29.5
20.2
5.5
28.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White $ 1.80 / lb
$ 7.20 		39.1 2.5 36.4%
2 lb Viking - Wheat Malt2 lb Wheat Malt $ 2.00 / lb
$ 4.00 		38 2.5 18.2%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.38 / lb
$ 5.52 		37 1.8 36.4%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate $ 0.16 / oz
$ 0.64 		32.7 220 2.3%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 $ 3.05 / lb
$ 1.53 		33.5 35 4.5%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II $ 3.23 / lb
$ 0.81 		29.9 425 2.3%
11 lbs / $ 19.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops $ 2.50 / oz
$ 2.50 		Pellet 8.6 Boil 30 min 29.54 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 60 days
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
- bootleg biology
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Brentwood TN water through carbon filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 5 7 9 15 80.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.66 g | 30.7 qt) 8.29 33.1  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 9.17 36.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by B&B Brewing. BIAB, ABV 6.83%, IBU 29.54, SRM 20.21, Fermentables: ( Wheat Malt, White, Wheat Malt, Brewers Malt 2-Row, Pale Chocolate, Caramunich Type 1, Carafa Special Type II) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 23:02 UTC