peach dodo - Beer Recipe - Brewer's Friend

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peach dodo

170 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: St. Bridged Brewing
Hop Utilization: 96%
Calories: 170 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Tuesday August 1st 2023
12.8 °P
2.7 °P
5.4%
14.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 48%
6 lb BSG - Flaked White Wheat6 lb Flaked White Wheat 36 1.6 48%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.83 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 3 min 1.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 lb peach puree Other Secondary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.44 13.8  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"peach dodo" Weissbier beer recipe by St. Bridged Brewing. All Grain, ABV 5.39%, IBU 14.43, SRM 3.81, Fermentables: (Premium 2-Row, Flaked White Wheat, Rice Hulls) Hops: (Saaz) Other: (peach puree, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 14:37 UTC