neipa 28/1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

neipa 28/1

196 calories 23.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 216.96 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday August 1st 2023
1.063
1.021
5.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg BA Malt - Pilsen40 kg Pilsen 37 2 68.4%
7 kg BA Malt - Wheat Malt7 kg Wheat Malt 38 2 12%
7 kg BA Malt - Avena7 kg Avena 33 2.2 12%
4.50 kg Maltodextrin4.5 kg Maltodextrin - (late boil kettle addition) 39 0 7.7%
58.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Infusion -- 68 °C --
180 L Sparge 78 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 224.28 L. Suggest reducing initial water volume to 42.36 L and adding 178.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.64 L. Suggest reducing strike water volume to 9.76 L and adding 98.24 L sparge/top-off. 108
Strike water volume at mash thickness of 2 L/kg 108
Mash volume with grains 143.6
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 168.1 L) 163.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 221.2 L) 217
Volume increase from sugar/extract (late additions) 3
Boil off losses -4.3
Post boil Volume 220
Going into fermentor 220
Total: 271.9  
Equipment Profile Used: System Default
"neipa 28/1" Specialty IPA: New England IPA beer recipe by Brewer #393907. All Grain, ABV 5.49%, IBU 0, SRM 3.96, Fermentables: (Pilsen, Wheat Malt, Avena, Maltodextrin)
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-29 01:33 UTC