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Method: All Grain
Style: Gose
Boil Time: 35 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.32 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday August 1st 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

6.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	German - Wheat Malt1.25 lb Wheat Malt	37	2	55.6%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	44.4%
2.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops		Leaf/Whole	11	Boil	15 min	6.22	100%
2 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Citra (Leaf/Whole) 2 g Citra (Leaf/Whole) Hops		6.22	100%
2 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Salt		Spice	Boil	2 min.
2 g	Lime Zest		Flavor	Boil	0 min.

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	3.7
Mash volume with grains	4.4
Grain absorption losses	-1
Remaining sparge water volume (equipment estimates 6.5 L)	6.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 8.3 L)	8.3
Boil off losses	-3.3
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume	5
Going into fermentor	5
Total:	10.2
Equipment Profile Used:	System Default

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Last Updated: 2023-08-01 17:03 UTC

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