An IPA for the Summer - Beer Recipe - Brewer's Friend

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An IPA for the Summer

252 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday August 1st 2023
1.076
1.017
7.7%
75.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 47.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 15.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 15.7%
0.75 lb US - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 5.9%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 15.7%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 50 min 7.72 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 50 min 15.78 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 50 min 19.05 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 6.24 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 7.36 6.3%
0.50 oz Calypso0.5 oz Calypso Hops Leaf/Whole 13 Boil 30 min 5.8 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.94 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 3.47 6.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 10 min 3.01 6.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 30 min 2.94 6.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 1.39 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 50 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 150 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.77 g | 31.1 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 3.35 13.4  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"An IPA for the Summer" American IPA beer recipe by Brewer #402258. Partial Mash, ABV 7.66%, IBU 75.7, SRM 9.59, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Caramel / Crystal 10L, Pale 2-Row, Dry Malt Extract - Extra Light) Hops: (Cascade, Calypso, El Dorado, Azacca, Lemondrop) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 20:28 UTC