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Niche

142 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 283.5 liters (fermentor volume)
Pre Boil Size: 302.4 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday August 1st 2023
11.6 °P
2.3 °P
5.0%
25.5
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 kg Patagonia - Pilsen47 kg Pilsen 34 2 83.8%
3.02 kg Viking - Caramel 1003.02 kg Caramel 100 35 50.8 5.4%
6.05 kg Viking - Dark Chocolate Malt6.05 kg Dark Chocolate Malt 30.8 325 10.8%
56.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
380 g Artisan - Perle380 g Perle Hops Pellet 7.1 Boil at 103 °C 60 min 25.53 100%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Whirlfloc tablet Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
125 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.13 bar       Temp: 2 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168.21 L Batch Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 291.1 L. Suggest reducing initial water volume to 45.4 L and adding 245.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.22 L. Suggest reducing strike water volume to 8.39 L and adding 159.82 L sparge/top-off. 168.2
Strike water volume at mash thickness of 3 L/kg 168.2
Mash volume with grains 205.2
Grain absorption losses -56.1
Remaining sparge water volume (equipment estimates 179.9 L) 191.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 291.1 L) 302.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 283.5
Going into fermentor 283.5
Total: 359.4  
Equipment Profile Used: System Default
"Niche" American Porter beer recipe by Brewer #399801. All Grain, ABV 4.96%, IBU 25.53, SRM 26.19, Fermentables: (Pilsen, Caramel 100, Dark Chocolate Malt) Hops: (Perle) Other: (Whirlfloc tablet)
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  • Last Updated: 2023-09-20 17:23 UTC