Slow Chill Helles - Beer Recipe - Brewer's Friend

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Slow Chill Helles

165 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 126.64 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday August 1st 2023
12.5 °P
2.4 °P
5.4%
21.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Ireks - Pilsner Malt165 lb Pilsner Malt 36 1.8 80.5%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 9.8%
5 lb Weyermann - Carahell5 lb Carahell 34 10 2.4%
10 lb Ireks Mela Beech - Ireks Mela Beech - Ireks - Mela Beech10 lb Ireks Mela Beech - Ireks - Mela Beech 35.8 32 4.9%
5 lb Ireks Sour Malt - DE - Ireks Sour Malt5 lb DE - Ireks Sour Malt 27 1.8 2.4%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Akoya T456.5 oz Akoya T45 Hops Pellet 18 Boil 90 min 19.31 61.9%
4 oz Akoya T454 oz Akoya T45 Hops Pellet 18 Boil 5 min 2.21 38.1%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 163 °F 156 °F 60 min
64.48 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.64 gal (506.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.64 gal (458.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt) 76.88 307.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.88 307.5  
Mash volume with grains 93.28 373.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume 75.64 302.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 126.64 506.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 152.52 610.1
Equipment Profile Used: System Default
"Slow Chill Helles" Munich Helles beer recipe by Brewer #377127. All Grain, ABV 5.36%, IBU 21.52, SRM 4.95, Fermentables: (Pilsner Malt, CaraFoam, Carahell, Ireks Mela Beech - Ireks - Mela Beech, DE - Ireks Sour Malt) Hops: (Akoya T45) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2023-08-01 20:08 UTC