witbier บ่ขม - Beer Recipe - Brewer's Friend

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witbier บ่ขม

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 35 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.37 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday August 1st 2023
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 10

1.047
1.012
4.6%
9.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Pale Ale0.75 lb Pale Ale 39 2.3 31.6%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 63.2%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 5.3%
2.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 6.47 36.4%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 2.94 63.6%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Seed Spice Boil 5 min.
7 g Sweet Orange Peel Spice Boil 5 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.9
Mash volume with grains 4.6
Grain absorption losses -1.1
Remaining sparge water volume 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.4 L) 8.4
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"witbier บ่ขม" Witbier beer recipe by Brewer #401502. All Grain, ABV 4.64%, IBU 9.41, SRM 3.72, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 05:02 UTC