TOKA - Beer Recipe - Brewer's Friend

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TOKA

131 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 283.5 liters (fermentor volume)
Pre Boil Size: 302.4 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday August 1st 2023
10.7 °P
2.5 °P
4.3%
9.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Patagonia - Pilsen27 kg Pilsen 34 2 48.2%
27 kg Viking - Wheat Malt27 kg Wheat Malt 38 2.5 48.2%
2 kg Oat hulls2 kg Oat hulls 0 0 3.6%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
133 g Artisan - Perle133 g Perle Hops Pellet 7.1 Boil at 103 °C 60 min 9.23 100%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
92 g sweet orange peel Spice Whirlpool 0 min.
84 g Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
125 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169.23 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 289.87 L. Suggest reducing initial water volume to 45.4 L and adding 244.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 204.96 L. Suggest reducing strike water volume to 8.44 L and adding 159.56 L sparge/top-off. 168
Strike water volume at mash thickness of 3 L/kg 168
Mash volume with grains 205
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 178.8 L) 191.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 289.9 L) 302.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 283.5
Going into fermentor 283.5
Total: 359.3  
Equipment Profile Used: System Default
"TOKA" Weissbier beer recipe by Brewer #399801. All Grain, ABV 4.34%, IBU 9.23, SRM 3.58, Fermentables: (Pilsen, Wheat Malt, Oat hulls) Hops: (Perle) Other: (sweet orange peel, Coriander Seed)
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  • Last Updated: 2023-09-20 18:39 UTC