Belgium Abbey light - Beer Recipe - Brewer's Friend

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Belgium Abbey light

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday August 1st 2023
1.046
1.008
5.0%
27.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g BE - Pale Ale1000 g Pale Ale 38 3.4 29.9%
2,100 g German - Pilsner2100 g Pilsner 38 1.6 62.7%
150 g Belgian - Biscuit150 g Biscuit 35 23 4.5%
100 g German - Carapils100 g Carapils 35 1.3 3%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Leaf/Whole 6.9 Boil 68 min 25.28 46.8%
25 g 47 Hops - Saaz25 g Saaz Hops Leaf/Whole 3.8 Hop Stand at 90 °C 10 min 2.08 53.2%
47 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 65 °C 65 °C 75 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.5
Mash volume with grains (equipment estimates 12.6 L) 12.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 15.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 16
Total: 24.3  
Equipment Profile Used: System Default
"Belgium Abbey light" Belgian Pale Ale beer recipe by Brewer #336392. All Grain, ABV 5%, IBU 27.36, SRM 4.74, Fermentables: (Pale Ale, Pilsner, Biscuit, Carapils) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 15:01 UTC