First Night In Town - Beer Recipe - Brewer's Friend

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First Night In Town

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 15 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday August 1st 2023
1.037
1.008
3.8%
1.0
2.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pilsner14 lb Pilsner 36 1.5 97.4%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phantasm1 oz Phantasm Hops Pellet 2 Whirlpool 1 min 0.62 50%
1 oz Phantasm1 oz Phantasm Hops Pellet 2 Dry Hop (High Krausen) Day 3 0.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
7.30 g Gypsum Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
0.60 g Tartaric acid Water Agt Sparge 1 hr.
1 tsp Whirlfloc Fining Boil 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
500 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.8 22 17 37 98 1.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 154 °F 144 °F 60 min
10 gal Fly Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 9.03 g | 36.1 qt) 8.91 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 12.25 49  
Boil off losses -0.38 -1.5  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 12 48  
Total: 14.3 57.2
Equipment Profile Used: System Default
"First Night In Town" Cream Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 3.75%, IBU 1, SRM 2.24, Fermentables: (Pilsner, Flaked Wheat) Hops: (Phantasm) Other: (Epsom Salt, Gypsum, Slaked Lime, Citric acid, Tartaric acid, Whirlfloc)
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  • Last Updated: 2023-12-01 15:56 UTC