xmas stout - Beer Recipe - Brewer's Friend

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xmas stout

290 calories 31.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 290 calories (Per 0.5L)
Carbs: 31.5 g (Per 0.5L)
Created: Tuesday August 1st 2023
1.062
1.017
5.8%
23.8
42.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.77 kg Munich1.77 kg Munich 37 6 29.8%
1.77 kg German - Vienna1.77 kg Vienna 37 4 29.8%
0.37 kg Proximity - Malted Oats0.37 kg Malted Oats 29.9 2.5 6.2%
0.34 kg Crisp Malting - Brown Malt0.34 kg Brown Malt 32.7 65 5.7%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
0.29 kg Flaked Oats0.29 kg Flaked Oats 33 2.2 4.9%
0.27 kg Weyermann - Carafa Special Type III0.27 kg Carafa Special Type III 29.9 525 4.6%
0.25 kg Briess - Roasted Barley0.25 kg Roasted Barley 33.1 300 4.2%
0.17 kg Castle Malting - Aromatic Malt0.17 kg Aromatic Malt 35 20 2.9%
0.14 kg Weyermann - Carafa II0.14 kg Carafa II 31.5 415 2.4%
0.14 kg German - Wheat Malt0.14 kg Wheat Malt 37 2 2.4%
0.12 kg Briess - Caracrystal Wheat Malt0.12 kg Caracrystal Wheat Malt 35.9 55 2%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 16 Boil 30 min 23.8 100%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Vissenbjerg Vand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 69 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.6 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"xmas stout" Sweet Stout beer recipe by kga. All Grain, ABV 5.8%, IBU 23.8, SRM 42.02, Fermentables: (Munich, Vienna, Malted Oats, Brown Malt, Lactose (Milk Sugar), Flaked Oats, Carafa Special Type III, Roasted Barley, Aromatic Malt, Carafa II, Wheat Malt, Caracrystal Wheat Malt) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 00:27 UTC