Cloudy Moon - Beer Recipe - Brewer's Friend

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Cloudy Moon

174 calories 16.4 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51.24 liters
Post Boil Size: 46.14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cosmic Brewer
Calories: 174 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Tuesday August 1st 2023
1.053
1.011
5.5%
9.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 50%
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 2.2 40%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 10%
10 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 90 min 9.11 100%
33 g / R 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.72 L. Suggest reducing initial water volume to 45.4 L and adding 7.32 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.1 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 51.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 44 L) 46.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.1 L) 44
Total: 62.1  
Equipment Profile Used: System Default
"Cloudy Moon" Weissbier beer recipe by Cosmic Brewer. All Grain, ABV 5.53%, IBU 9.11, SRM 7.72, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Caramel Munich I) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 08:17 UTC