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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday August 1st 2023
1.049
1.012
4.8%
14.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg 38 1.3 90.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 14.88 100%
1.20 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.92 g | 35.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 9.26 37  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #402208. Extract, ABV 4.8%, IBU 14.88, SRM 3.29, Fermentables: (BEST Heidelberg, Munich Type I) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2023-08-01 20:38 UTC