Rockford Country Ale - Beer Recipe - Brewer's Friend

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Rockford Country Ale

191 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BenMan HomeBrew
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday August 1st 2023
1.059
1.007
6.9%
27.0
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb US - Pale 2-Row5.3 lb Pale 2-Row 37 1.8 78.2%
0.27 lb Munich - Light 10L0.27 lb Munich - Light 10L 33 10 4%
0.20 lb American - White Wheat0.2 lb White Wheat 40 2.8 2.9%
0.20 lb Belgian - CaraVienne0.2 lb CaraVienne 34 20 2.9%
0.20 lb American - Victory0.2 lb Victory 34 28 2.9%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 1.5%
0.03 lb German - Acidulated Malt0.03 lb Acidulated Malt 27 3.4 0.4%
0.48 lb Candi Syrup - Belgian Candi Syrup - D-450.48 lb Belgian Candi Syrup - D-45 32 45 7.1%
6.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Galena0.45 oz Galena Hops Pellet 7.1 Boil 60 min 20.06 50%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 4 Boil 30 min 5.62 33.3%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 4 Boil 10 min 1.33 16.7%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
0.30 tsp irish moss Water Agt Boil 30 min.
0.30 tsp Yeast Nutrient Other Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 29 42 77 10 221.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 qt Infusion -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 5.03 20.1  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.53 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

cool wort to 75F and pitch yeast
ferment at 66F for 10-14 days
move to secondary for one week
bottle or keg - carbonate with 2.7 volume co2
allow beer to age for 2 weeks

big book of clone - page 157

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  • Last Updated: 2023-08-06 11:45 UTC