Rye and Ale - Beer Recipe - Brewer's Friend

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Rye and Ale

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday August 1st 2023
1.071
1.014
7.5%
89.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 27.1%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 33.8%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 13.5%
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 2.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 13.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.5%
14.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 53.95 23.8%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 30 min 30.69 19%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.74 19%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 19%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 14 days 19%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.08 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.08 qt/lb 3.99 16  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Rye and Ale" Specialty IPA: Rye IPA beer recipe by shaky6. All Grain, ABV 7.48%, IBU 89.38, SRM 8.33, Fermentables: (Pale 6-Row, Pale 2-Row, Rye Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt), Biscuit, Acidulated Malt) Hops: (Simcoe, Loral, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 01:35 UTC