S Ipa commet - Beer Recipe - Brewer's Friend

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S Ipa commet

169 calories 12.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.5 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday July 31st 2023
1.056
1.007
6.4%
20.7
6.5
n/a
170.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Maltear - Pilsener25 kg Pilsener $ 6.80 / kg
$ 170.00 		38 2 70.4%
5 kg Agrária - Vienna Malt5 kg Vienna Malt 37 4 14.1%
500 g Patagonia - Caramel 140L500 g Caramel 140L 29.9 140 1.4%
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 14.1%
35.50 kg / $ 170.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Comet150 g Comet Hops Pellet 10.9 Boil 30 min 20.68 21.4%
150 g Comet150 g Comet Hops Pellet 11 Boil 0 min 21.4%
400 g Comet400 g Comet Hops Pellet 11 Dry Hop 2 days 57.1%
700 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
100 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.2 L. Suggest reducing initial water volume to 45.4 L and adding 111.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 192.7 L) 193
Mash volume with grains (equipment estimates 192.7 L) 216.4
Grain absorption losses (steeping) -35.5
Pre boil volume (equipment estimates 157.2 L) 157.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 150
Going into fermentor 150
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 193  
Equipment Profile Used: System Default
"S Ipa commet" American IPA beer recipe by das véia. Extract, ABV 6.36%, IBU 20.68, SRM 6.51, Fermentables: ( Pilsener, Vienna Malt, Caramel 140L, Pale Ale Malt) Hops: (Comet)
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  • Last Updated: 2023-08-01 02:27 UTC