Cheeky Otter - Beer Recipe - Brewer's Friend

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Cheeky Otter

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.85 liters
Post Boil Size: 9.05 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday July 31st 2023
1.062
1.015
6.1%
49.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Crisp Malting - No.19 Floor Malt Maris Otter2200 g No.19 Floor Malt Maris Otter 37 3 84.6%
300 g Simpsons - Crisp Amber Malt300 g Crisp Amber Malt 34 27 11.5%
100 g Crisp Malting - Caramalt100 g Caramalt 37 12 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 7.2 Boil 60 min 34.01 42.9%
10 g Challenger10 g Challenger Hops Pellet 7.2 Boil 20 min 13.73 28.6%
10 g Barth-Haas - Bobek10 g Bobek Hops Pellet 2.5 Whirlpool 0 min 1.39 28.6%
35 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 18.4
Mash volume with grains (equipment estimates 20.1 L) 20.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 9
Total: 18.4  
Equipment Profile Used: System Default
"Cheeky Otter" English IPA beer recipe by Brewer #401857. BIAB, ABV 6.09%, IBU 49.13, SRM 9.45, Fermentables: (No.19 Floor Malt Maris Otter, Crisp Amber Malt, Caramalt) Hops: (Challenger, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 22:41 UTC