The Strongest Boy - Beer Recipe - Brewer's Friend

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The Strongest Boy

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 14.82 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday July 31st 2023
1.057
1.014
5.5%
54.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Crisp Malting - Finest Maris Otter2200 g Finest Maris Otter 38 3 88%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 12%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 41.38 42.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 9.83 28.6%
10 g Huell Melon10 g Huell Melon Hops Pellet 6.6 Whirlpool 0 min 3.67 28.6%
35 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 18.2
Mash volume with grains 19.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 9
Total: 18.2  
Equipment Profile Used: System Default
"The Strongest Boy" English IPA beer recipe by Brewer #401857. BIAB, ABV 5.52%, IBU 54.88, SRM 9.33, Fermentables: (Finest Maris Otter, Crystal 30L) Hops: (Challenger, Styrian Goldings, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 22:11 UTC