Palma Real Ale - Beer Recipe - Brewer's Friend

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Palma Real Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 407.23 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday July 31st 2023
1.043
1.008
4.6%
13.4
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 4.5%
3.50 kg American - White Wheat3.5 kg White Wheat 40 2.8 4.5%
70 kg Central Altiplano - Central Altiplano - MX - Altiplano Pale Ale 2 Row70 kg Central Altiplano - MX - Altiplano Pale Ale 2 Row 38 1.8 90.9%
77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Pellet 16.6 Boil 60 min 11.33 32.3%
100 g Saaz100 g Saaz Hops Leaf/Whole 2.8 Boil 30 min 1.34 32.3%
110 g Saaz110 g Saaz Hops Pellet 2.8 Boil 10 min 0.76 35.5%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 L Tuba Other Whirlpool 15 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Palma Real Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 52 150 60 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
269.5 L Strike 68 °C 67 °C 60 min
217.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.25 L. Suggest reducing initial water volume to 45.4 L and adding 361.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 320.32 L 269.5
Strike water volume at mash thickness of 3.5 L/kg 269.5
Mash volume with grains 320.3
Grain absorption losses -77
Remaining sparge water volume (equipment estimates 215.7 L) 215.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.3 L) 407.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 400
Going into fermentor 400
Total: 485.1  
Equipment Profile Used: System Default
"Palma Real Ale" Alternative Grain Beer recipe by Brewer #402169. All Grain, ABV 4.57%, IBU 13.43, SRM 3.17, Fermentables: (Flaked Oats, White Wheat, Central Altiplano - MX - Altiplano Pale Ale 2 Row) Hops: (Bravo, Saaz) Other: (Tuba, Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride)
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  • Last Updated: 2024-01-12 16:41 UTC