First Killarney IPA - Beer Recipe - Brewer's Friend

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First Killarney IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 31st 2023
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1.055
1.010
6.0%
62.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Canadian - Pale 2-Row5.6 kg Canadian - Pale 2-Row 36 1.75 93.3%
0.35 kg Canadian - Pale Wheat0.35 kg Pale Wheat 36 2 5.8%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 0.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 44.94 12%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Hop Stand at 85 °C 40 min 8.59 16%
40 g Yakima Valley Hops - AU Galaxy40 g AU Galaxy Hops Pellet 14 Hop Stand at 85 °C 40 min 9.25 16%
70 g Yakima Chief Hops - Citra70 g Citra Hops Pellet 13 Dry Hop at 85 °C 0 days 28%
70 g Yakima Valley Hops - AU Galaxy70 g AU Galaxy Hops Pellet 14 Dry Hop at 85 °C 0 days 28%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"First Killarney IPA" American IPA beer recipe by richard_mcateer. All Grain, ABV 5.97%, IBU 62.79, SRM 4.2, Fermentables: (Canadian - Pale 2-Row, Pale Wheat, CaraMunich I) Hops: (Simcoe, Citra, AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 16:45 UTC