Giftling Belgian GSA - Beer Recipe - Brewer's Friend

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Giftling Belgian GSA

304 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday July 31st 2023
1.092
1.017
9.9%
31.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Extra Pale Malt55 lb Extra Pale Malt 33 1.8 49.1%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 17.9%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 6.3%
30 lb Northern Brewer - Wildflower Honey30 lb Wildflower Honey 42 2 26.8%
112 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Charles Faram - Cashmere3 oz Cashmere Hops Pellet 8.5 Boil 60 min 10.92 18.8%
3 oz Charles Faram - Cashmere3 oz Cashmere Hops Pellet 8.5 Boil 30 min 8.39 18.8%
3 oz Charles Faram - Cashmere3 oz Cashmere Hops Pellet 8.5 Boil 15 min 5.42 18.8%
3 oz Charles Faram - Cashmere3 oz Cashmere Hops Pellet 8.5 Boil 10 min 3.96 18.8%
4 oz Charles Faram - Cashmere4 oz Cashmere Hops Pellet 8.5 Boil 5 min 2.9 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb honey Flavor Primary 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
100 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.1 gal (148.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.1 gal (100.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.44 gal (169.74 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 30.44 gal (121.74 qt) sparge/top-off. 35.88 143.5  
Strike water volume at mash thickness of 1.75 qt/lb 35.88 143.5  
Mash volume with grains 42.44 169.7  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 9.39 g | 37.6 qt) 14.29 57.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Pre boil volume (equipment estimates 37.1 g | 148.4 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 50.17 200.7
Equipment Profile Used: System Default
"Giftling Belgian GSA" Belgian Golden Strong Ale beer recipe by Brewer #386770. All Grain, ABV 9.87%, IBU 31.59, SRM 5.11, Fermentables: (Extra Pale Malt, CaraFoam, Flaked Oats, Wildflower Honey) Hops: (Cashmere) Other: (honey)
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  • Last Updated: 2023-08-01 01:52 UTC