Appelsin og koriander plummer - Beer Recipe - Brewer's Friend

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Appelsin og koriander plummer

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday July 31st 2023
1.062
1.016
6.0%
61.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 46.7%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 13.3%
3 kg Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 36.3 1.9 40%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 13 Boil 60 min 50.91 40.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Aroma 5 min 5.22 31.8%
30 g Citra30 g Citra Hops Pellet 11 Aroma 5 min 5.73 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Zest Flavor Secondary 0 min.
5 tbsp Coriander Seed Spice Boil 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume 34.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 42.7  
Equipment Profile Used: System Default
"Appelsin og koriander plummer" No Profile Selected beer recipe by Brewer #402161. All Grain, ABV 6.04%, IBU 61.86, SRM 4.35, Fermentables: (Pale Ale, Rolled Oats, Floor-Malted Bohemian Pilsner) Hops: (Chinook, Amarillo, Citra) Other: (Orange Zest, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 15:40 UTC