Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 31st 2023
1.052
1.013
5.2%
15.9
18.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canadian - Pale Wheat3.5 lb Pale Wheat 36 2 50%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 42.9%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1.8%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 1.8%
4 oz Dingemans - Special B4 oz Special B 33.1 125 3.6%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 13.24 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Aroma 5 min 2.64 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Acetic acid Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 40 85 45 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 157 °F 153 °F 90 min
0.5 gal Batch Sparge 170 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.5 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 5.94 23.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.74 g | 19 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.45 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.45 g | 13.8 qt) 3.2 12.8  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by Brewer #387472. BIAB, ABV 5.17%, IBU 15.87, SRM 18.46, Fermentables: (Pale Wheat, Munich Type I, Carafa Special Type III, Melanoidin, Special B) Hops: (Hallertau Mittelfruh) Other: (Acetic acid, Salt, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-11-12 16:25 UTC