Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

215 calories 16.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.04 liters
Post Boil Size: 23.88 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NickB_Melb
No Chill: 15 minute extended hop boil time
Hop Utilization: 95%
Calories: 215 calories (Per 12ml)
Carbs: 16.9 g (Per 12ml)
Created: Monday July 31st 2023
1.066
1.009
7.5%
62.4
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.74 kg Gladfield - American Ale Malt5.74 kg American Ale Malt 37.3 2.54 80.5%
0.82 kg Bestmalz - BEST Munich Dark 0.82 kg BEST Munich Dark 36.23 11 11.5%
0.32 kg Weyermann - CaraAroma0.32 kg CaraAroma 36 140 4.5%
0.22 kg Briess - Midnight Wheat Malt0.22 kg Midnight Wheat Malt 25 550 3.1%
0.03 kg German - Carafa I0.03 kg Carafa I 32 340 0.4%
7.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.95 g Warrior31.95 g Warrior Hops Pellet 13.4 Boil 60 min 44.18 29.4%
76.67 g Falconer's Flight76.67 g Falconer's Flight Hops Pellet 10.9 Whirlpool at 100 °C 0 min 18.17 70.6%
108.62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.28 each Whirlfloc Fining Boil 10 min.
1.28 tbsp Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.28 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.32 L Strike 69 °C 67 °C 60 min
15.14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.3
Mash volume with grains 27
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 15 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.4 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Based on Grain and Grape BIPA recipe. Initial brew undershot OG by 5-6. Realised I'd used recipe details for 75% efficiency, but had not scaled it for my equip. Scaled to 70% and OG is now 1.066 as recipe author intended (yet to brew).

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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 04:01 UTC