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tripel

259 calories 24.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.87 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday July 31st 2023
1.084
1.018
8.6%
48.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 83.3%
0.15 kg Viking - Munich Light0.15 kg Munich Light 36 6 3.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.4%
0.15 kg Viking - Wheat Malt0.15 kg Wheat Malt 38 2.5 3.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 37.66 43.2%
31 g Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 8.25 38.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.19 18.5%
81 g / $ 0.00
 
Yeast
Brewferm - BREWFERM BELGIAN MONKS
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 26.7
Mash volume with grains (equipment estimates 29.7 L) 29.6
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22 L) 21.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Volume into fermentor 13
Total: 26.7  
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by joo o. BIAB, ABV 8.64%, IBU 48.1, SRM 5.07, Fermentables: (Pilsner Malt, Munich Light, Belgian Candi Sugar - Clear/Blond (0L), Wheat Malt) Hops: (Styrian Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 10:05 UTC