#198 Lobotomy DH Witbier - Beer Recipe - Brewer's Friend

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#198 Lobotomy DH Witbier

13 calories 3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 13 calories (Per 330ml)
Carbs: 3 g (Per 330ml)
Created: Monday July 31st 2023
1.1 °P
1.0 °P
5.4%
21.4
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Bestmalz - BEST Heidelberg200 kg BEST Heidelberg $ 0.00 / kg
$ 0.00 		38 1.3 50%
100 kg Flaked Wheat100 kg Flaked Wheat $ 0.00 / kg
$ 0.00 		34 2 25%
75 kg Castle Malting - Château Wheat Blanc75 kg Château Wheat Blanc $ 0.00 / kg
$ 0.00 		38 1.8 18.75%
25 kg Flaked Oats25 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 6.25%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 17.2 Boil 60 min 4.51612 1.3%
5,000 g Yakima Chief Hops - Citra5000 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 13.5 Whirlpool 15 min 16.8769 32.9%
10,000 g Yakima Chief Hops - Citra10000 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 13.5 Dry Hop 2 days 65.8%
15,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Coriander Seed $ 0.00 / g
$ 0.00 		Spice Boil 10 min.
6,000 g Lime Zest $ 0.00 / g
$ 0.00 		Flavor Boil 10 min.
5,000 g Sweet Orange Peel $ 0.00 / g
$ 0.00 		Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Bad Seed Råvand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1120 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2033.13 L. Suggest reducing initial water volume to 45.4 L and adding 1987.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1384 L 1120
Strike water volume at mash thickness of 2.8 L/kg 1120
Mash volume with grains 1384
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1314 L) 1480.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2033.1 L) 2200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 2025 L) 2100
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2075 L) 2000
Total: 2600.9  
Equipment Profile Used: System Default
"#198 Lobotomy DH Witbier" Witbier beer recipe by phredrikschmidt@gmail.com. All Grain, ABV 5.3796%, IBU 21.393, SRM 2.95834, Fermentables: (BEST Heidelberg, Flaked Wheat, Château Wheat Blanc, Flaked Oats) Hops: (Magnum, Citra) Other: (Coriander Seed, Lime Zest, Sweet Orange Peel)
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  • Last Updated: 2023-08-02 11:15 UTC