El Camino Obregón IPA 01/08/2023 - Beer Recipe - Brewer's Friend

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El Camino Obregón IPA 01/08/2023

16747 calories 1671.5 g 30 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 16747 calories (Per 30L)
Carbs: 1671.5 g (Per 30L)
Created: Monday July 31st 2023
1.060
1.014
6.0%
77.0
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
84 kg Intermalta - Malta Pale Ale84 kg Malta Pale Ale 37 6.51 56.8%
9 kg Simpsons - Dextrin Malt9 kg Dextrin Malt 31 1.44 6.1%
5 kg Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt) 38.9 3.84 3.4%
50 kg Intermalta - Malta Pilsen50 kg Malta Pilsen 37 3.84 33.8%
148 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Columbus750 g Columbus Hops Pellet 16.2 Boil 75 min 53.09 30%
300 g Columbus300 g Columbus Hops Pellet 16.2 Boil 30 min 15.62 12%
200 g Charles Faram - Centennial200 g Centennial Hops Pellet 10.1 Boil 10 min 3.06 8%
250 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)250 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Hopback at 86 °C 10 min 5.24 10%
500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop at 18 °C 3 days 20%
500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop at 5 °C 10 days 20%
2,500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
70 ml Lactic acid Water Agt Mash 1 hr.
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
140 g Gypsum Water Agt Mash 1 hr.
27 g Salt Water Agt Mash 1 hr.
25 g Protafloc Water Agt Boil 5 min.
20 ml ALDC Water Agt Primary 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2941 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.4 7.5 13.4 63.5 128.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion 66 °C 66 °C 60 min
Temperature 72 °C 72 °C 10 min
Strike 78 °C 78 °C 5 min
240 L Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 583.2 L. Suggest reducing initial water volume to 45.4 L and adding 537.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 689.68 L 592
Strike water volume at mash thickness of 4 L/kg 592
Mash volume with grains 689.7
Grain absorption losses -148
Remaining sparge water volume (equipment estimates 140.1 L) 226.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 583.2 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume (equipment estimates 571.3 L) 640
Hops absorption losses (hopback) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 638.8 L) 570
Total: 818.9  
Equipment Profile Used: System Default
"El Camino Obregón IPA 01/08/2023" American IPA beer recipe by S.Blanco. All Grain, ABV 6.02%, IBU 77.02, SRM 9.4, Fermentables: (Malta Pale Ale, Dextrin Malt, Malta De Trigo (Wheat Malt), Malta Pilsen) Hops: (Columbus, Centennial, Mosaic LupuLN2 (Cryo)) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Protafloc, ALDC)
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  • Last Updated: 2023-08-02 07:52 UTC