Cascade Single IPA 2023-08-05 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade Single IPA 2023-08-05

224 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.420 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 31st 2023
1.074
1.007
8.8%
144.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Weyermann - Pilsner6.3 kg Pilsner 36 1.5 91.3%
0.30 kg Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L 35.4 40 4.3%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 4.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Cascade1.05 oz Cascade Hops Pellet 7 Boil 60 min 30.99 9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 50 min 29.7 9.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 40 min 27.41 9.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 24 9.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 20 min 17.19 9.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 11.32 9.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 9.1%
30 g Cascade30 g Cascade Hops Pellet 7 Hop Stand at 80 °C 10 min 3.71 9.1%
90 g Cascade90 g Cascade Hops Pellet 7 Dry Hop 7 days 27.3%
329.77 g / $ 0.00
 
Yeast
- BC10
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.6
Mash volume with grains (equipment estimates 12 L) 26.2
Grain absorption losses -6.9
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.2
Going into fermentor 17
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

08.21 물 ph7.82 4.91 1.007

Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-22 12:59 UTC