Basil Pale Ale #81 - Beer Recipe - Brewer's Friend

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Basil Pale Ale #81

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107.6 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday July 31st 2023
1.047
1.009
4.9%
37.9
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 95.2%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 4.8%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 13.4 Boil 60 min 21.4 50%
8 oz Columbus8 oz Columbus Hops Pellet 13.4 Boil 30 min 16.45 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb basil Herb Whirlpool 0 min.
44 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
48 g Epsom Salt Water Agt Mash 1 hr.
31 g Gypsum Water Agt Mash 1 hr.
58 g Baking Soda Water Agt Mash 1 hr.
17 g Citric acid Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 0 min.
31 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt) 78.75 315  
Strike water volume at mash thickness of 1.5 qt/lb 78.75 315  
Mash volume with grains 95.55 382.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 49.85 g | 199.4 qt) 55.35 221.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.1 g | 408.4 qt) 107.6 430.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 100 g | 400 qt) 103 412  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 134.1 536.4
Equipment Profile Used: System Default
"Basil Pale Ale #81" Spice, Herb, or Vegetable Beer recipe by Lkirby21. All Grain, ABV 4.94%, IBU 37.85, SRM 4.86, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Columbus) Other: (basil, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid, Salt, Chalk)
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  • Last Updated: 2024-03-12 23:41 UTC