Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | Coopers - Lager kit |
$ 6.47 / each $ 22.00 |
35 | 4 | 70.8% |
500 g | Joe White - Dark Crystal Malt |
$ 0.00 / kg $ 0.00 |
34.5 | 85 | 10.4% |
500 g | AU - Dry Malt Extract - Light |
$ 13.20 / kg $ 6.60 |
42 | 4 | 10.4% |
400 g | Brown Sugar | 45 | 6.18 | 8.3% | |
4,800 g / $ 28.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | East Kent Goldings |
$ 0.15 / g $ 3.00 |
Pellet | 5.8 | Boil | 60 min | 1.56 | 40% |
30 g | Pride of Ringwood | Pellet | 10 | Dry Hop | 0 days | 60% | ||
50 g / $ 3.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc Tab | Fining | Boil | 10 min. | |
1.50 tsp | Yeast Nutrient | Other | Primary | 0 min. |
- Nq ale yeast | ||||||||||||||||
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$ 3.50 |
Method: sucrose Amount: 169.1 g Temp: 20 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 L | Steep 500g of dark crystal in 3L of water. Target temp 68°c | Infusion | 72 °C | 68 °C | 30 min |
1 L | Sparge 1L(max) over the bag. Boil the 4L for 60min | Batch Sparge | 80 °C | 65 °C | 60 min |
16 L | Once boil has finished add LME and woolies tin to the boiled wort and dissolve. Once dissolved, add 147L top off. | Top Off | 10 °C | 25 °C | -- |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 8.3 L) | 2.5 |
Mash volume with grains (equipment estimates 8.3 L) | 2.8 |
Grain absorption losses (steeping) | -0.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 3 |
Pre boil volume (equipment estimates 10.8 L) | 5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 5 |
Top off amount | 18 |
Going into fermentor | 23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 20.5 |
Equipment Profile Used: | System Default |