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Gibbler

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.61 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Roberts
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday July 31st 2023
1.046
1.009
4.9%
23.5
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 lb German - Pilsner0.65 lb Pilsner 38 1.6 39.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 30.3%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 30.3%
1.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 20.07 60%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.47 40%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Citric acid Water Agt Mash 45 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.74 gal Strike 156 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.22 g | 8.9 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 2.2 8.8  
Grain absorption losses -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.61 6.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.07 8.3
Equipment Profile Used: System Default
"Gibbler" Blonde Ale beer recipe by Brian Roberts. BIAB, ABV 4.94%, IBU 23.53, SRM 4.37, Fermentables: (Pilsner, Vienna, Pale Ale) Hops: (Northern Brewer) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 13:55 UTC