Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday July 31st 2023
1.047
1.010
4.9%
18.2
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pale Ale5.5 lb Pale Ale 39 2.3 67.2%
2 lb Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize 36.8 0.66 24.4%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 3.1%
4 oz American - Chocolate4 oz Chocolate 29 350 3.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.3%
131 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 16.8 Boil 60 min 18.22 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal 146 °F 148 °F --
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 4.71 18.8  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 3.99 g | 16 qt) 4.75 19  
Estimated amount in fermentor 4.75 19  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by 360rob. All Grain, ABV 4.94%, IBU 18.22, SRM 14.6, Fermentables: (Pale Ale, Flaked Torrefied Maize, Extra Dark Crystal 120L, Chocolate, Acidulated Malt) Hops: (Magnum) Other: (Gypsum)
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  • Last Updated: 2023-07-31 17:05 UTC