둔켈바이젠 - Beer Recipe - Brewer's Friend

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둔켈바이젠

160 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: -3.4 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Monday July 31st 2023
12.8 °P
3.5 °P
5.0%
15.2
21.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt - (late mash tun addition) 37 3.5 9.3%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat - (late mash tun addition) 36 2 55.6%
0.10 kg Weyermann - Caramunich Type 20.1 kg Caramunich Type 2 - (late mash tun addition) 34 45 1.9%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma - (late mash tun addition) 36 140 4.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I - (late mash tun addition) 38 6 18.5%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt - (late mash tun addition) 31.7 444 2.8%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 7.4%
5.40 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Columbus5 g Columbus Hops Pellet 15 Boil 60 min 15.23 100%
5 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.22 L Strike 71 °C 67 °C 60 min
Temperature 50 °C 50 °C 15 min
Temperature 65 °C 65 °C 60 min
mash out Temperature 78 °C 78 °C --
11 L Sparge 50 °C 50 °C --
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 23.2
Mash volume with grains 26.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 10.8 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Going into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
"둔켈바이젠" Dunkles Weissbier beer recipe by Brewer #401340. All Grain, ABV 5.04%, IBU 15.23, SRM 21.7, Fermentables: (Vienna Malt, Pale Wheat, Caramunich Type 2, CaraAroma, Munich Type I, Chocolate Malt, Melanoidin) Hops: (Columbus) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 06:50 UTC