Py weizenbock - Beer Recipe - Brewer's Friend

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Py weizenbock

185 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday July 31st 2023
1.060
1.016
5.8%
30.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Castle Malting - Pilsner4 lb Pilsner 38 1.6 34.8%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 52.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.7%
0.50 lb Castle Malting - Special B0.5 lb Special B 34 150 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Boil 45 min 11.88 22.2%
18 g Perle18 g Perle Hops Pellet 8.2 Boil 45 min 18.55 50%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 0 min 27.8%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 290.6 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.46 L Strike 71 °C 67 °C 60 min
5 L Sparge 70 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 30.1
Mash volume with grains (equipment estimates 33 L) 33.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
"Py weizenbock" Weizenbock beer recipe by Brewer #401165. BIAB, ABV 5.79%, IBU 30.43, SRM 13.04, Fermentables: (Pilsner, Wheat Malt, Melanoidin, Special B) Hops: (Chinook, Perle) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 15:09 UTC