'23 Storm Crow - Beer Recipe - Brewer's Friend

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'23 Storm Crow

359 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Well Homebrew
Hop Utilization: 96%
Calories: 359 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday July 31st 2023
1.108
1.020
11.4%
96.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - 2-row Xtra Pale Europe12 lb 2-row Xtra Pale Europe 36.8 1.7 65.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 2.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.7%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
8 oz Bairds - Roasted Barley8 oz Roasted Barley 33 600 2.7%
6 oz Briess - Blackprinz Malt6 oz Blackprinz Malt 25 500 2.1%
6 oz Bairds - Chocolate Malt6 oz Chocolate Malt 31 500 2.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 40 min 86.82 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 9.2 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 140 °F 140 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.7 22.8  
Mash volume with grains 7.16 28.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.53 30.1
Equipment Profile Used: System Default
"'23 Storm Crow" Imperial Stout beer recipe by Black Well Homebrew. All Grain, ABV 11.44%, IBU 96.02, SRM 50, Fermentables: (2-row Xtra Pale Europe, Rice Hulls, Caramel Malt - 40L, Carapils Malt, Coffee Malt, Flaked Barley, Flaked Oats, Roasted Barley, Blackprinz Malt, Chocolate Malt) Hops: (Magnum, Cascade)
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  • Last Updated: 2023-08-11 05:07 UTC