Pale Ale Cotillera - Beer Recipe - Brewer's Friend

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Pale Ale Cotillera

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.218 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday July 30th 2023
1.050
1.011
5.0%
14.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg German - Pilsner10.8 kg Pilsner 38 1.6 91.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 2.5%
0.73 kg Peach0.725 kg Peach 4.05 0 6.1%
11.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Artisan - Columbus (CTZ)60 g Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 10.05 47.2%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 22 min 4.14 35.4%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 8 min 0.64 17.3%
127 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
0.23 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.34 L. Suggest reducing initial water volume to 45.4 L and adding 10.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 38.07 L and adding 2.44 L sparge/top-off. 40.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.7 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 29.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 40.5
Mash volume with grains 47.8
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 56.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 22.7  
Equipment Profile Used: System Default
"Pale Ale Cotillera" American Pale Ale beer recipe by ssdoncel. All Grain, ABV 5.02%, IBU 14.83, SRM 4.62, Fermentables: (Pilsner, CaraMunich II, Peach) Hops: (Columbus (CTZ), Simcoe, Amarillo)
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  • Last Updated: 2023-07-31 00:11 UTC