Dry Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Irish Stout

146 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday July 30th 2023
11.0 °P
3.2 °P
4.2%
30.6
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb United Kingdom - Maris Otter Pale700 lb Maris Otter Pale 38 3.75 88.6%
30 lb American - Roasted Barley30 lb Roasted Barley 33 300 3.8%
30 lb American - Chocolate30 lb Chocolate 29 350 3.8%
30 lb American - Dark Chocolate30 lb Dark Chocolate 29 420 3.8%
790 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Sterling4.5 lb Sterling Hops Pellet 8.7 Boil 55 min 26.39 60%
3 lb Yakima Valley Hops - Cashmere3 lb Cashmere Hops Pellet 5.6 Boil 10 min 4.2 40%
7.50 lbs / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 14512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.75 gal (1887 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.75 gal (1839 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 408.83 gal (1635.3 qt) 345.63 1382.5  
Strike water volume at mash thickness of 1.75 qt/lb 345.63 1382.5  
Mash volume with grains 408.83 1635.3  
Grain absorption losses -98.75 -395  
Remaining sparge water volume (equipment estimates 225.13 g | 900.5 qt) 218.38 873.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.75 g | 1887 qt) 465 1860  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 564 2256
Equipment Profile Used: System Default
"Dry Irish Stout" Dry Stout beer recipe by Brewer #400555. All Grain, ABV 4.17%, IBU 30.58, SRM 28.75, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Dark Chocolate) Hops: (Sterling, Cashmere)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-06 00:53 UTC