Rye IPA VIII - Beer Recipe - Brewer's Friend

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Rye IPA VIII

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73.5% (ending kettle)
Source: Allen
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 30th 2023
1.062
1.010
6.8%
51.5
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Vienna Malt9 lb Vienna Malt 37 3.5 60%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 20%
1.50 lb Crisp Malting - Munich Malt1.5 lb Munich Malt 37 10 10%
0.75 lb Weyermann - Caramunich Type 30.75 lb Caramunich Type 3 34 57 5%
0.75 lb Rahr - White Wheat0.75 lb White Wheat 39.1 3.2 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 60 min 28.25 5.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 15 min 4.48 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 10 min 6.92 11.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.9 Boil 5 min 4.08 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9.3 Whirlpool 15 min 7.75 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9.3 Dry Hop 5 days 16.7%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.9 Dry Hop 5 days 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.90 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.88 psi       Temp: 42.5 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.63 38.5  
Mash volume with grains 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 6.54 26.2  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Rye IPA VIII" Specialty IPA: Rye IPA beer recipe by Allen. BIAB, ABV 6.82%, IBU 51.49, SRM 9.81, Fermentables: (Vienna Malt, Rye Malt, Munich Malt, Caramunich Type 3, White Wheat) Hops: (Columbus, Willamette, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-09-12 15:02 UTC