NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 23.74 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday July 30th 2023
1.069
1.019
6.5%
73.0
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Rahr - Pale Ale2 kg Pale Ale 36.34 3.5 32.6%
2 kg American - Pilsner2 kg Pilsner 37 1.8 32.6%
0.84 kg Briess - Brewers Oat Flakes / Flaked oats0.84 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 13.7%
0.84 kg Muntons - Malted Wheat Flakes0.84 kg Malted Wheat Flakes 36 19 13.7%
0.45 kg Briess - Carapils Malt0.45 kg Carapils Malt 34.5 1.5 7.3%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.34 g Columbus11.34 g Columbus Hops Lupulin Pellet 15 Boil 60 min 19.59 4%
34 g Galaxy34 g Galaxy Hops Lupulin Pellet 14.25 Hop Stand 15 min 12.11 12.1%
34 g 47 Hops - Galaxy34 g Galaxy Hops Lupulin Pellet 16.5 Hop Stand 15 min 14.03 12.1%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Lupulin Pellet 12.5 Hop Stand 15 min 17.5 19.9%
34 g Charles Faram - Nelson Sauvin34 g Nelson Sauvin Hops Lupulin Pellet 11.5 Hop Stand 15 min 9.78 12.1%
56 g Galaxy56 g Galaxy Hops Lupulin Pellet 14.25 Dry Hop 3 days 19.9%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Lupulin Pellet 12.5 Dry Hop (High Krausen) 3 days 19.9%
281.34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Chalk Water Agt Mash 1 hr.
6.50 g Epsom Salt Water Agt Mash 2 hr.
 
Yeast
WHC Lab - Saturated
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 160 94 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 80 °C 68 °C 1 min
19 L Infusion 68 °C 68 °C 90 min
13 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"NEIPA" Mixed-Style Beer recipe by Brewer #368942. All Grain, ABV 6.53%, IBU 73.01, SRM 8.32, Fermentables: (Pale Ale, Pilsner, Brewers Oat Flakes / Flaked oats, Malted Wheat Flakes, Carapils Malt) Hops: (Columbus, Galaxy, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Chalk, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 20:36 UTC