Orange Dream cream ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orange Dream cream ale

230 calories 14.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Rodenberg
Calories: 230 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Sunday July 30th 2023
1.071
1.005
8.7%
24.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 28.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 17.9%
3 lb Brewmaster - Honey, Orange Blossom3 lb Honey, Orange Blossom 34.8 1 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.64 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.48 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Dry Hop 2 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermcap Fining Mash 0 min.
0.20 oz Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Orange Dream cream ale" Cream Ale beer recipe by Michael Rodenberg. All Grain, ABV 8.65%, IBU 24.12, SRM 4.57, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Pilsner, Flaked Corn, Honey, Orange Blossom) Hops: (Saaz, Amarillo) Other: (Fermcap, Whirlfloc tablet)
Last Updated and Sharing
 
122
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-31 01:23 UTC