Small But Strong - Beer Recipe - Brewer's Friend

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Small But Strong

305 calories 36.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Eriksson
Calories: 305 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)
Created: Saturday June 14th 2014
1.097
1.032
8.5%
33.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 36.4%
500 g Honey500 g Honey 42 2 36.4%
275 g German - Munich Light275 g Munich Light 37 6 20%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 7.3%
1,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 20.72 29.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.14 23.5%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.67 23.5%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 0 min 23.5%
34 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.1 L) 5.7
Mash volume with grains (equipment estimates 10.1 L) 6
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.4 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
"Small But Strong" English Barleywine beer recipe by Paul Eriksson. Partial Mash, ABV 8.45%, IBU 33.52, SRM 13.69, Fermentables: (Dry Malt Extract - Amber, Honey, Munich Light, Crystal 60L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2014-10-04 17:45 UTC