Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | US - Pale 2-Row | 37 | 1.8 | 80% | |
2 lb | American - Red Wheat | 38 | 2.5 | 10% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 5% | |
1 lb | Munich - Light 10L | 33 | 10 | 5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Warrior | Pellet | 16 | Boil | 60 min | 23.45 | 9.4% | |
60 g | Cascade | Pellet | 5.9 | Boil | 10 min | 7.52 | 22.6% | |
120 g | Cascade | Pellet | 5 | Whirlpool at 180 °F | 10 min | 5.13 | 45.3% | |
60 g | Cascade | Pellet | 5 | Dry Hop | 3 days | 22.6% | ||
265 g / $ 0.00 |
Apex - San Diego (Chico) Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Strike | 165 °F | 152 °F | 60 min | |
6 gal | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.7 qt/lb | 8.5 | 34 |
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) | 10.1 | 40.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) | 6.25 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.11 g | 48.4 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 10.5 | 42 |
Hops absorption losses (whirlpool, hop stand) | -0.16 | -0.6 |
Top off amount | 0.16 | 0.6 |
Going into fermentor | 10.5 | 42 |
Total: | 14.75 | 59 |
Equipment Profile Used: | System Default |