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Cascade

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 91%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday July 30th 2023
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.056
1.010
6.1%
36.1
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 23.45 9.4%
60 g Cascade60 g Cascade Hops Pellet 5.9 Boil 10 min 7.52 22.6%
120 g Cascade120 g Cascade Hops Pellet 5 Whirlpool at 180 °F 10 min 5.13 45.3%
60 g Cascade60 g Cascade Hops Pellet 5 Dry Hop 3 days 22.6%
265 g / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 165 °F 152 °F 60 min
6 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 8.5 34  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.1 40.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.16 0.6  
Going into fermentor 10.5 42  
Total: 14.75 59
Equipment Profile Used: System Default
"Cascade" American Pale Ale beer recipe by Desert Gecko. All Grain, ABV 6.05%, IBU 36.11, SRM 7.18, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 03:34 UTC