Corn - Beer Recipe - Brewer's Friend

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Corn

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven
Hop Utilization: 99%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday July 30th 2023
1.076
1.019
7.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Cracked Corn20 lb Cracked Corn 30 1 100%
20 lbs / $ 0.00
 
Target Water Profile
516
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing strike water volume to 10.4 gal (41.6 qt) and adding 2.1 gal (8.4 qt) sparge/top-off. 12.5 50  
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.5 g). Reduce mash thickness to 2.09 qt/lb or increase pre-boil volume to 9.75 g.    
Strike water volume at mash thickness of 2.5 qt/lb 12.5 50  
Mash volume with grains 14.1 56.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Corn" No Profile Selected beer recipe by Steven. All Grain, ABV 7.52%, IBU 0, SRM 3.62, Fermentables: (Cracked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 17:33 UTC