Amarillo by Pouring - Beer Recipe - Brewer's Friend

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Amarillo by Pouring

156 calories 8.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 156 calories (Per 16oz)
Carbs: 8.2 g (Per 16oz)
Created: Sunday July 30th 2023
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OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 36

1.049
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4.1
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - SUPERIOR PALE ALE MALT3 kg SUPERIOR PALE ALE MALT 37 3.1 77.2%
0.30 kg Franco-Belges - Special Aromatic0.3 kg Special Aromatic 37 4 7.7%
0.20 kg Crisp Malting - Torrified Wheat0.195 kg Torrified Wheat 36 2 5%
0.39 kg Cane Sugar0.39 kg Cane Sugar 46 0 10%
3.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 9 Boil 60 min 13.63 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil 15 min 16.9 41.7%
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil 2 min 2.88 41.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1.70 g Salt Water Agt Sparge 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.1 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Edits inbound. This beer rocks.

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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 06:42 UTC