Pumpkin spice mead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin spice mead

345 calories 35.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Sunday July 30th 2023
1.103
1.026
10.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Honey - Sweet Clover8 lb Honey - Sweet Clover 35 0 88.9%
1 lb Orange1 lb Orange 4.1 0 11.1%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pumpkin pie spice Spice Boil 0 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.96 7.8  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume 2.75 11  
Boil off losses    
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
Total: 1.96 7.8
Equipment Profile Used: System Default
"Pumpkin spice mead" Dry Mead beer recipe by BuffaDoug. Extract, ABV 10.17%, IBU 0, SRM 0, Fermentables: (Honey - Sweet Clover, Orange) Other: (Pumpkin pie spice)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-30 17:07 UTC