Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | American - Pilsner | 37 | 1.8 | 61.2% | |
1.80 kg | Flaked Oats | 33 | 2.2 | 30.6% | |
0.45 kg | American - Wheat | 38 | 1.8 | 7.7% | |
28 g | German - Acidulated Malt | 27 | 3.4 | 0.5% | |
5.88 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citra | Lupulin Pellet | 11 | Boil | 60 min | 20.83 | 13.2% | |
15 g | El Dorado | Lupulin Pellet | 15.7 | Boil | 60 min | 29.73 | 13.2% | |
42 g | El Dorado | Lupulin Pellet | 15.7 | Dry Hop | 0 days | 36.8% | ||
42 g | Citra | Lupulin Pellet | 11 | Dry Hop | 0 days | 36.8% | ||
114 g / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.4 |
Mash volume with grains | 22.3 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 15 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20.8 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 20.8 |
Total: | 38.8 |
Equipment Profile Used: | System Default |