Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 90.9% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | First Wort | 60 min | 11.75 | 7.1% | |
0.50 oz | Perle | Pellet | 8.2 | Boil | 10 min | 4.51 | 7.1% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 7.7 | 14.3% | |
2 oz | Cascade | Pellet | 7 | Hop Stand | 0 min | 8.07 | 28.6% | |
2 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 28.6% | ||
1 oz | Cascade | Pellet | 7 | Mash | 1 min | 4.23 | 14.3% | |
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Crush whilrfoc Tablet | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.4375 gal | Strike | 161 °F | 154 °F | 60 min | |
1.8 gal | Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
2.25 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.25 qt/lb | 6.19 | 24.8 |
Mash volume with grains | 7.03 | 28.1 |
Grain absorption losses | -1.38 | -5.5 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume | 3.51 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 8.03 | 32.1 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 6.21 g | 24.8 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 6.43 | 25.7 |
Total: | 9.7 | 38.8 |
Equipment Profile Used: | System Default |