Bman's Tropical Punch NEIPA - Beer Recipe - Brewer's Friend

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Bman's Tropical Punch NEIPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday July 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - North Star Pils11 lb North Star Pils 36.3 1.7 67.7%
3 lb Quaker - Rolled Oats3 lb Rolled Oats 4 1 18.5%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 10.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Hop Stand at 170 °F 25 min 11.24 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 170 °F 25 min 8.24 18.2%
1 oz Comet1 oz Comet Hops Pellet 11 Hop Stand at 170 °F 25 min 4.12 9.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Hop Stand at 170 °F 25 min 5.65 9.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) Day 2 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 2 18.2%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) Day 2 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
2.20 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bmans NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 18 37 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
1 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.63 26.5  
Mash volume with grains 7.69 30.7  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Notes from Bman:
Target water: 95 Ca2+, 18 Mg+, 37 Na+, 100 Cl-, 200 SO4-, 0 HCO3-
Also add some ascorbic acid to the mash. I used 3g.
Mash @ 152 for 60min. 10min mashout @ 170.
60min boil. No hop additions.
Hopstand @ 170 for 25 minutes
2oz Azacca
2oz citra
1oz comet
1oz sabro
I used voss kveik, but WL London fog would also work. Any IPA yeast. Ferment at a temp that nets you a little fruit but not much extra and no fusels.
For last 2 days dryhop with
2oz azacca
2oz citra
1oz sabro
If using kveik this will be at high krausen
Transfer to keg, force carbonate, and let it sit for a day or 3 extra until it doesn't taste like hop burn.
In my taste notes I claim that I got mango HiChew, orange juice, grapefruit, overripe passion fruit.
If you want it more bitter use a HopShot during the boil. I don't like the vegetal peanut shell character from boil addition hops I can get in IPAs, so I don't add them. Brewfather says it's 27ibu
I think it was plenty balanced though. With kveik it came out rather sessionable at 7.2% abv

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  • Last Updated: 2023-07-30 11:21 UTC